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J’ai préparé une tarte aux fraises avec Nina Métayer pour l’émission « Qu’est-ce que tu food » sur 20 Minutes TV

I made a strawberry tart with Nina Métayer for the «Qu'est-ce que tu food» programme on 20 Minutes TV.

by Studio Recipe | May 4, 2026 | TV programmes

Ah, strawberries! We could do with strawberries plain and simple, but then we'd be depriving ourselves of the talent of my favourite pastry chef, Nina Métayer. They're her guilty pleasure, as her birthday falls on 2 May, at the height of the season for this red fruit that...
Le Festival des Places, c’est reparti : Cette fois, on a dansé avec la Hofesh Shechter Company à Paris

The Festival des Places is back: This time we danced with the Hofesh Shechter Company in Paris

by Studio Recipe | Apr 25, 2026 | Event

Dancing in public to a piece by Hofesh Shechter is what the Théâtre de la Ville made possible on Saturday 25 April, when it relaunched its Festival des Places. Last year Lilika and I danced to Pina Bausch's Nelken Line. This time, we followed the...
Des gâteaux dans la braise : Le feu sacré de Blondie Camp BBQ est le 2e épisode du podcast du Studio Recipe

Cakes in the fire: The sacred fire of Blondie Camp BBQ is the 2nd episode of the Studio Recipe podcast.

by Studio Recipe | Apr 19, 2026 | Podcasts

She cooks meat, vegetables... and even cakes over hot coals. Her barbecue is like no other. At the Barbecue Expo in April at the Parc Floral de Paris, women pit masters, experts in cooking with fire, are taking up more and more space. As much...
J’ai préparé un gâteau au chocolat avec Jade Genin pour l’émission « Qu’est-ce que tu food » sur 20 Minutes TV

I baked a chocolate cake with Jade Genin for the programme «Qu'est-ce que tu food» on 20 Minutes TV

by Studio Recipe | Apr 10, 2026 | TV programmes

Frankly, I find it quite crazy to come to a chocolate factory to bake a chocolate cake. I have to say that Jade Genin makes a terrific one. A simple but quite extraordinary moist cake, which I was lucky enough to taste just before Easter. It's nothing...
Podcast « Le juste prix des bonnes choses », le pilote de la série est en ligne

Podcast «Le juste prix des bonnes choses», the pilot for the series is online

by Studio Recipe | Mar 13, 2026 | Podcasts

At the Foodorama trade fair in Paris on 9 and 10 February, chef Jean Covillault took part in a round-table discussion on «Are low prices a recipe for success» in the kitchen and the restaurant trade? The answer, of course, is yes, as long as quality is at the fore...
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