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I made a strawberry tart with Nina Métayer for the «Qu'est-ce que tu food» programme on 20 Minutes TV.
Ah, strawberries! We could do with strawberries plain and simple, but that would be to miss out on the talent of my favourite pastry chef, Nina Métayer. Strawberries are her guilty pleasure, and her birthday falls on 2 May, at the height of strawberry season. Watch me bring her a 500g tub of strawberries, and you'll see what a marvellous tart she makes! I'm presenting her recipe just after mentioning that the news roundup at the end of the programme is devoted entirely to barbecues this month, with a new Thai restaurant in...
I baked a chocolate cake with Jade Genin for the programme «Qu'est-ce que tu food» on 20 Minutes TV
Frankly, I find it quite crazy to come to a chocolate factory to bake a chocolate cake. It has to be said that Jade Genin makes a terrific one. A simple but quite extraordinary moist cake, which I was lucky enough to taste just before Easter. Just talking about it makes my mouth water! When I visit Jade Genin, I don't bring her chocolate, because frankly, if you're a chocolatière, you avoid it! Instead, I offer her eggs, to show her that I've got something up my sleeve... and the appetite to go with it! For the show «...
The Festival des Places is back: This time we danced with the Hofesh Shechter Company in Paris
Dancing in public to a piece by Hofesh Shechter is what the Théâtre de la Ville made possible on Saturday 25 April when it relaunched its Festival des Places. Last year Lilika and I danced to Pina Bausch's Nelken Line....
Cakes in the fire: The sacred fire of Blondie Camp BBQ is the 2nd episode of the Studio Recipe podcast.
She cooks meat, vegetables... and even cakes over hot coals. Her barbecue is like no other. At the Barbecue Expo in April at the Parc Floral de Paris, women pit masters, experts in cooking with fire, are taking to the...
Podcast «Le juste prix des bonnes choses», the pilot for the series is online
At the Foodorama trade fair in Paris on 9 and 10 February, chef Jean Covillault took part in a round table discussion on "Are low prices a recipe for success" in the kitchen and the restaurant trade? The answer, of course, is yes, as long as...
The Pal-Pal book club is back on Instagram and TikTok - let yourself be filmed!
Yesterday's Grand Prix littéraire, or GPL, award makes me want to relaunch the Pal-Pal book club, on Tik Tok and Instagram. And that's where you come in! Would you like to learn how to persuade in less than two minutes in front of the camera? This...
At the Istec, writer Lionel Duroy wins the GPL 2026, the only literary prize to be contested and awarded in public
A literary event at the Istec business school this Thursday evening. Lionel Duroy, author of Un mal irréparable wins the Grand Prix Littéraire, succeeding Delphine Minoui who won last year's prize for Badjens. For two years now,...
Podcast: A freewheeling, laugh-out-loud first talk at Gobelins-Paris
Back to the two actresses in sailor suits at Le Cent-Quatre for another first for me: podcast talk. The exercise: interviewing each other about the week we've just spent in podcast training at...
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