by Studio Recipe | Mar 2, 2026 | TV programmes
It's not a Korean recipe, but Pierre-Sang Boyer's is just as tasty. And it's easier: the chef uses only local produce and seasonal vegetables of all colours. For the programme «Qu'est-ce que tu...
by Studio Recipe | Feb 20, 2026 | Chronicles
Yesterday's Grand Prix littéraire, or GPL, award makes me want to relaunch the Pal-Pal book club, on Tik Tok and Instagram. And that's where you come in! Do you want to learn how to persuade in less than two minutes in front of the camera? This club...
by Studio Recipe | Feb 19, 2026 | Event
A literary event at the Istec business school this Thursday evening. Lionel Duroy, author of Un mal irréparable wins the Grand Prix Littéraire, succeeding Delphine Minoui who won last year's prize for Badjens. For two years now,...
by Studio Recipe | Feb 15, 2026 | TV programmes
It seems that Thibaut Spiwack, the Michelin-starred chef at Anona restaurant, makes «the best tartiflette in the world», the kind you «absolutely must serve to your loved ones». At least, that's what he says on his Instagram account!.
by Studio Recipe | Jan 16, 2026 | Podcasts
Back to the two actresses in sailor suits at Le Cent-Quatre for another first for me: podcast talk. The exercise: interviewing each other about the week we've just spent on podcast training at...
