Back to the two actresses in sailor suits at Le Cent-Quatre for another first for me: podcast talk. The exercise: interviewing each other about the week we've just spent on podcast training at Gobelins-Paris.
For a journalist, it's obviously strange to find yourself in the shoes of the interviewee. But it's also an opportunity to test things out: my comic side, for example... What do you think?
You may also like
She cooks meat, vegetables... and even cakes over hot coals. Her barbecue is like no other. At the Barbecue Expo in April at the Parc Floral de Paris, women pit masters, experts in cooking with fire, are taking up more and more space. As much for...
At the Foodorama trade fair in Paris on 9 and 10 February, chef Jean Covillault took part in a round-table discussion on "Are low prices a recipe for success" in the kitchen and the restaurant trade? The answer, of course, is yes, as long as quality is at the fore...
On my second day of training to create podcasts at Gobelins-Paris, I found myself immersed in an incredible cacophony at Le Cent-Quatre (Paris 19th). Headphones screwed on, Zoom recorder in one hand, microphone in the other,...
Read my articles on the 20 Minutes website here
Listen to my podcast produced by 20 Minutes
Do you have a project to publicise? Don't hesitate to contact me. I can offer you a free advice session tailored to your situation and my experience as a journalist to make it interesting for those who make the news.
0 Comments