BREAKING NEWS
Dive into the news!
Follow the news and talk about it, as I do. Or make the news yourself?
Studio Recipe is here to make you want to talk about yourself. And to get people talking.
I prepared a bibimbap with Pierre-Sang for the «Qu'est-ce que tu food» programme on 20 Minutes TV
It's not a Korean recipe, but Pierre-Sang Boyer's is just as tasty. And it's easier: the chef uses only local produce and seasonal vegetables of every colour. For the programme «Qu'est-ce que tu food», which I present as a journalist on 20 Minutes TV, I challenged him to prepare it for me, and he accepted. So here I am with my bowl of kimchi under my arm for a lesson in bibimbap, spiced up with crunchy vegetables, egg yolks and marinated meat. After tasting it, I can confirm that it is the signature dish...
I prepared a tartiflette with Thibaut Spiwack for the «Qu'est-ce que tu food» programme on 20 Minutes TV.
It seems that Thibaut Spiwack, the Michelin-starred chef at Anona restaurant, makes «the best tartiflette in the world», the kind you «absolutely must serve to those you love». At least, that's what he says on his Instagram account!For the programme «Qu'est-ce que tu food» that I present on 20 Minutes TV, I challenged the former Top-Chef to make it for me, and he accepted. So here I am in front of his restaurant with my Reblochon cheese for a lesson in tartiflette, spiced up with onions, lardons and potatoes, and after trying it out, I can confirm that this tartiflette is not...
My very first «all sound» report at Le Cent-Quatre with two actresses from the Cours Florent
On my second day of training to create podcasts at Gobelins-Paris, I found myself immersed in an incredible cacophony at Le Cent-Quatre (Paris 19th). Headphones screwed onto my head, a Zoom recorder in a...
Restaurant Prévelle: Romain Meder's cuisine doesn't chase away the natural and comes back at full gallop
For my certification in video editing on Première Pro, in June 2025 at Créa Image, I made this short film to discover the new Parisian restaurant of Romain Meder, a chef whose commitment to natural food I appreciate.
THE EVENT
THE PODCAST
THE BOOK CLUB
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
THE TV SHOW
THE VIDEO
No Results Found
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
THE PROJECT
ON 20 MINUTES
Read my articles published on the 20 Minutes website between 2010 and 2024.
ON ACAST
Listen here to my culinary podcast produced and broadcast a year before the launch of the TV show
Do you dream of making the news?
Do you have a project to publicise? Don't hesitate, I can offer you a session of advice based on my experience as a journalist to make your idea interesting to those who make the news.