by Studio Recipe | Apr 10, 2026 | TV programmes
Frankly, I find it quite crazy to come to a chocolate factory to bake a chocolate cake. I have to say that Jade Genin makes a terrific one. A simple but quite extraordinary moist cake, which I was lucky enough to taste just before Easter. It's nothing...
by Studio Recipe | Mar 13, 2026 | Podcasts
At the Foodorama trade fair in Paris on 9 and 10 February, chef Jean Covillault took part in a round-table discussion on «Are low prices a recipe for success» in the kitchen and the restaurant trade? The answer, of course, is yes, as long as quality is at the fore...
by Studio Recipe | Mar 2, 2026 | TV programmes
It's not a Korean recipe, but Pierre-Sang Boyer's is just as tasty. And it's easier: the chef uses only local produce and seasonal vegetables of all colours. For the programme «Qu'est-ce que tu...
by Studio Recipe | Feb 20, 2026 | Chronicles
Yesterday's Grand Prix littéraire, or GPL, award makes me want to relaunch the Pal-Pal book club, on Tik Tok and Instagram. And that's where you come in! Do you want to learn how to persuade in less than two minutes in front of the camera? This club...
by Studio Recipe | Feb 19, 2026 | Event
A literary event at the Istec business school this Thursday evening. Lionel Duroy, author of Un mal irréparable wins the Grand Prix Littéraire, succeeding Delphine Minoui who won last year's prize for Badjens. For two years now,...
