{"id":560,"date":"2026-01-04T10:43:35","date_gmt":"2026-01-04T09:43:35","guid":{"rendered":"https:\/\/studiorecipe.com\/?p=560"},"modified":"2026-03-13T22:36:00","modified_gmt":"2026-03-13T21:36:00","slug":"qqtf5-la-galette-des-rois","status":"publish","type":"post","link":"https:\/\/studiorecipe.com\/ja\/qqtf5-la-galette-des-rois\/","title":{"rendered":"\u30ac\u30ec\u30c3\u30c8\u306e\u738b\u8005\u306f\u30d6\u30ce\u30ef\u30fb\u30ab\u30b9\u30c6\u30eb"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u30e1\u30cb\u30eb\u30e2\u30f3\u30bf\u30f3\uff08\u30d1\u30ea20\u533a\uff09\u306e\u4f4f\u4eba\u304c\u597d\u3080\u30d1\u30f3\u8077\u4eba\u517c\u83d3\u5b50\u8077\u4eba\u306f\u3001\u79c1\u3068\u540c\u3058\u3088\u3046\u306b\u3001\u30a2\u30fc\u30e2\u30f3\u30c9\u30af\u30ea\u30fc\u30e0\u3068\u30ab\u30b9\u30bf\u30fc\u30c9\u3092\u6df7\u305c\u5408\u308f\u305b\u305f\u6fc3\u539a\u3067\u3075\u308f\u3075\u308f\u306e\u30d5\u30e9\u30f3\u30b8\u30d1\u30fc\u30cc\u3092\u4f7f\u3063\u305f \u00ab\u4f1d\u7d71\u7684\u306a \u00bb\u30d0\u30fc\u30b8\u30e7\u30f3\u3092\u597d\u3080\u3002. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u30d6\u30ce\u30ef\u30fb\u30ab\u30b9\u30c6\u30eb\u306e\u30ec\u30b7\u30d4\u306f\u3001\u3044\u305f\u305a\u3089\u5fc3\u3068\u7c21\u5358\u306b\u4f5c\u308c\u308b\u30c8\u30ea\u30c3\u30af\u306b\u6e80\u3061\u3066\u3044\u308b\u3002\u79c1\u304c2025\u5e749\u6708\u304b\u308920\u30df\u30cb\u30c3\u30c4TV\u3067\u5171\u540c\u5236\u4f5c\u30fb\u7d39\u4ecb\u3057\u3066\u3044\u308b\u756a\u7d44\u300cQu'est-ce que tu food\u300d\u306e\u3053\u306e\u30a8\u30d4\u30bd\u30fc\u30c9\u3092\u3054\u89a7\u306b\u306a\u3063\u3066\u304b\u3089\u3001\u305c\u3072\u5f7c\u3089\u3092\u8ffd\u3063\u3066\u307f\u3066\u304f\u3060\u3055\u3044\u3002\u96e3\u3057\u3044\u3053\u3068\u306f\u4f55\u3082\u306a\u3044\u3002.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u30ac\u30ec\u30c3\u30c8\u306e\u738b\u8005\u306f\u30d6\u30ce\u30ef\u30fb\u30ab\u30b9\u30c6\u30eb\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/IZRDdLb3hgc?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Le boulanger-p\u00e2tissier pr\u00e9f\u00e9r\u00e9 des habitants de M\u00e9nilmontant (Paris 20e) la pr\u00e9f\u00e8re \u00ab\u00a0traditionnelle\u00a0\u00bb, comme moi d&rsquo;ailleurs, avec une belle frangipane bien \u00e9paisse et bien moelleuse, faite d&rsquo;un m\u00e9lange de cr\u00e8me d&rsquo;amande et de cr\u00e8me p\u00e2tissi\u00e8re. La recette de Beno\u00eet Castel est pleine de malice et de tours de mains faciles \u00e0 r\u00e9aliser. Je vous invite \u00e0 les suivre apr\u00e8s avoir vu cet \u00e9pisode de l&rsquo;\u00e9mission \u00ab\u00a0Qu&rsquo;est-ce que tu food\u00a0\u00bb, que je co-produis et que je pr\u00e9sente depuis septembre 2025 sur 20 Minutes TV. Vous verrez, il n&rsquo;y a rien de tr\u00e8s compliqu\u00e9.<\/p>","protected":false},"author":2,"featured_media":864,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[56,72,75,76,77,74,73,55,51,27],"class_list":["post-560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emissions-tv","tag-20-minutes-tv","tag-benoit-castel","tag-boulanger-menilmontant","tag-creme-damande","tag-creme-patissiere","tag-frangipane","tag-galette-des-rois","tag-quest-ce-que-tu-food","tag-recette","tag-stephane-leblanc"],"_links":{"self":[{"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/posts\/560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":5,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/posts\/560\/revisions\/892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/media\/864"}],"wp:attachment":[{"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}