{"id":553,"date":"2026-02-15T10:33:44","date_gmt":"2026-02-15T09:33:44","guid":{"rendered":"https:\/\/studiorecipe.com\/?p=553"},"modified":"2026-03-15T09:35:11","modified_gmt":"2026-03-15T08:35:11","slug":"qqtf6-la-tartiflette","status":"publish","type":"post","link":"https:\/\/studiorecipe.com\/ja\/qqtf6-la-tartiflette\/","title":{"rendered":"20\u30df\u30cb\u30c3\u30c4TV\u306e\u756a\u7d44\u300cQu'est-ce que tu food\u300d\u3067\u30c6\u30a3\u30dc\u30fc\u30fb\u30b9\u30d4\u30ef\u30c3\u30af\u3068\u30bf\u30eb\u30c6\u30a3\u30d5\u30ec\u30c3\u30c8\u3092\u4f5c\u308a\u307e\u3057\u305f\u3002"},"content":{"rendered":"<p class=\"wp-block-paragraph\">\u30df\u30b7\u30e5\u30e9\u30f3\u306e\u661f\u3092\u7372\u5f97\u3057\u305f\u30ec\u30b9\u30c8\u30e9\u30f3\u300c\u30a2\u30ce\u30ca\u300d\u306e\u30b7\u30a7\u30d5\u3001\u30c6\u30a3\u30dc\u30fc\u30fb\u30b7\u30e5\u30d4\u30ef\u30c3\u30af\u304c\u4f5c\u308b\u306e\u306f\u300c\u4e16\u754c\u6700\u9ad8\u306e\u30bf\u30eb\u30c6\u30a3\u30d5\u30ec\u30c3\u30c8\u300d\u3002\u5c11\u306a\u304f\u3068\u3082\u3001\u81ea\u8eab\u306e\u30a4\u30f3\u30b9\u30bf\u30b0\u30e9\u30e0\u3067\u306f\u305d\u3046\u8a9e\u3063\u3066\u3044\u308b\uff01<br><br>\u79c1\u304c20\u30df\u30cb\u30c3\u30c4TV\u3067\u7d39\u4ecb\u3057\u3066\u3044\u308b\u756a\u7d44\u300eQu'est-ce que tu food\u300f\u306e\u305f\u3081\u306b\u3001\u5143\u30c8\u30c3\u30d7\u30b7\u30a7\u30d5\u306b\u30bf\u30eb\u30c6\u30a3\u30d5\u30ec\u30c3\u30c8\u306e\u8abf\u7406\u3092\u4f9d\u983c\u3057\u305f\u3068\u3053\u308d\u3001\u5feb\u304f\u5f15\u304d\u53d7\u3051\u3066\u304f\u308c\u305f\u3002\u30bf\u30de\u30cd\u30ae\u3001\u30d9\u30fc\u30b3\u30f3\u3001\u30b8\u30e3\u30ac\u30a4\u30e2\u3067\u30b9\u30d1\u30a4\u30b9\u3092\u52b9\u304b\u305b\u305f\u30bf\u30eb\u30c6\u30a3\u30d5\u30ec\u30c3\u30c8\u306e\u30ec\u30c3\u30b9\u30f3\u306e\u305f\u3081\u306b\u3001\u79c1\u306f\u30ec\u30d6\u30ed\u30b7\u30e7\u30f3\u30c1\u30fc\u30ba\u3092\u6301\u3063\u3066\u5f7c\u306e\u30ec\u30b9\u30c8\u30e9\u30f3\u306e\u5916\u306b\u3044\u308b\u3002.<br><br>\u3053\u306e\u30b7\u30f3\u30d7\u30eb\u3067\u98fe\u308a\u6c17\u306e\u306a\u3044\u30bf\u30eb\u30c6\u30a3\u30d5\u30ec\u30c3\u30c8\u306f\u3001\u65b0\u305f\u306a\u9ad8\u307f\u306b\u5230\u9054\u3057\u3066\u3044\u308b\u3002.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"\u6700\u9ad8\u306e\u30bf\u30eb\u30c6\u30a3\u30d5\u30ec\u30c3\u30c8\u306f\u30c6\u30a3\u30dc\u30fc\u30fb\u30b7\u30e5\u30d4\u30ef\u30c3\u30af\u306e\u3082\u306e\u3060\u3002\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/2WcgPmnAbIw?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Il parait que Thibaut Spiwack, le chef \u00e9toil\u00e9 du restaurant Anona fait \u00ab la meilleure tartiflette au monde \u00bb, celle qu&rsquo;il faut \u00ab absolument servir \u00e0 ceux qu&rsquo;on aime \u00bb. C&rsquo;est du moins ce qu&rsquo;il dit sur son compte Instagram ! Pour l&rsquo;\u00e9mission \u00ab Qu&rsquo;est-ce que tu food \u00bb que je pr\u00e9sente sur 20 Minutes TV, j&rsquo;ai mis l&rsquo;ancien Top-Chef au d\u00e9fi de me la pr\u00e9parer et il a accept\u00e9. Et me voici devant son restaurant avec mon reblochon pour une le\u00e7on de tartiflette bien piqu\u00e9e des oignons, des lardons et des pommes de terre. Et apr\u00e8s l\u2019avoir test\u00e9e, je confirme : cette tartiflette pas tarte, et toute simple, atteint [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[56,61,62,55,51,60,27,59,58,47],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emissions-tv","tag-20-minutes-tv","tag-chef-etoile","tag-cuisine-savoyarde","tag-quest-ce-que-tu-food","tag-recette","tag-restaurant-anona","tag-stephane-leblanc","tag-tartiflette","tag-thibaut-spiwack","tag-top-chef"],"_links":{"self":[{"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":6,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/posts\/553\/revisions\/992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/media\/866"}],"wp:attachment":[{"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studiorecipe.com\/ja\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}