{"id":898,"date":"2025-06-25T18:13:25","date_gmt":"2025-06-25T16:13:25","guid":{"rendered":"https:\/\/studiorecipe.com\/?p=898"},"modified":"2026-03-15T09:41:49","modified_gmt":"2026-03-15T08:41:49","slug":"prevelle-la-cuisine-au-naturel","status":"publish","type":"post","link":"https:\/\/studiorecipe.com\/en\/prevelle-la-cuisine-au-naturel\/","title":{"rendered":"Restaurant Pr\u00e9velle: Romain Meder's cuisine doesn't chase away the natural and comes back at full gallop"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Pour ma certification au montage vid\u00e9o sur Premi\u00e8re Pro, en juin 2025 chez Cr\u00e9a Image, j&rsquo;ai r\u00e9alis\u00e9 ce petit film \u00e0 la d\u00e9couverte du nouveau restaurant parisien de Romain Meder, un chef dont j&rsquo;appr\u00e9cie l&rsquo;engagement pour la naturalit\u00e9 en cuisine. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mais au fait, c&rsquo;est quoi la naturalit\u00e9 ? Une cuisine sans artifice, respectueuse des produits et des saisons, et dont on parvient \u00e0 distinguer les saveurs dans toutes leurs nuances, \u00e0 chaque bouch\u00e9e&#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une version courte de ce reportage a \u00e9t\u00e9 diffus\u00e9e dans \u00ab\u00a0Qu&rsquo;est-ce que tu food\u00a0\u00bb, l&rsquo;\u00e9mission que je co-produit et que je pr\u00e9sente sur 20 Minutes TV.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Prevelle, la cuisine au naturel\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/-UCzGyYGHnI?start=6&#038;feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Pour ma certification au montage vid\u00e9o sur Premi\u00e8re Pro, en juin 2025 chez Cr\u00e9a Image, j&rsquo;ai r\u00e9alis\u00e9 ce petit film \u00e0 la d\u00e9couverte du nouveau restaurant parisien de Romain Meder, un chef dont j&rsquo;appr\u00e9cie l&rsquo;engagement pour la naturalit\u00e9 en cuisine. Mais au fait, c&rsquo;est quoi la naturalit\u00e9 ? Une cuisine sans artifice, respectueuse des produits [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7],"tags":[],"class_list":["post-898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video"],"_links":{"self":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts\/898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/comments?post=898"}],"version-history":[{"count":4,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts\/898\/revisions"}],"predecessor-version":[{"id":998,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts\/898\/revisions\/998"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/media\/900"}],"wp:attachment":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/media?parent=898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/categories?post=898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/tags?post=898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}