{"id":553,"date":"2026-02-15T10:33:44","date_gmt":"2026-02-15T09:33:44","guid":{"rendered":"https:\/\/studiorecipe.com\/?p=553"},"modified":"2026-03-15T09:35:11","modified_gmt":"2026-03-15T08:35:11","slug":"qqtf6-la-tartiflette","status":"publish","type":"post","link":"https:\/\/studiorecipe.com\/en\/qqtf6-la-tartiflette\/","title":{"rendered":"I prepared a tartiflette with Thibaut Spiwack for the \u00abQu'est-ce que tu food\u00bb programme on 20 Minutes TV."},"content":{"rendered":"<p class=\"wp-block-paragraph\">It seems that Thibaut Spiwack, the Michelin-starred chef at Anona restaurant, makes \u00abthe best tartiflette in the world\u00bb, the kind you \u00ababsolutely must serve to those you love\u00bb. At least, that's what he says on his Instagram account!<br><br>For the programme \u00abQu'est-ce que tu food\u00bb that I present on 20 Minutes TV, I challenged the former Top-Chef to prepare it for me, and he accepted. So here I am outside his restaurant with my Reblochon cheese for a lesson in tartiflette, spiced up with onions, bacon and potatoes.<br><br>And having tried it, I can confirm: this simple, no-frills tartiflette reaches new heights.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"The best tartiflette comes from Thibaut Spiwack\" width=\"1080\" height=\"608\" src=\"https:\/\/www.youtube.com\/embed\/2WcgPmnAbIw?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Il parait que Thibaut Spiwack, le chef \u00e9toil\u00e9 du restaurant Anona fait \u00ab la meilleure tartiflette au monde \u00bb, celle qu&rsquo;il faut \u00ab absolument servir \u00e0 ceux qu&rsquo;on aime \u00bb. C&rsquo;est du moins ce qu&rsquo;il dit sur son compte Instagram ! Pour l&rsquo;\u00e9mission \u00ab Qu&rsquo;est-ce que tu food \u00bb que je pr\u00e9sente sur 20 Minutes [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[10],"tags":[56,61,62,55,51,60,27,59,58,47],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-emissions-tv","tag-20-minutes-tv","tag-chef-etoile","tag-cuisine-savoyarde","tag-quest-ce-que-tu-food","tag-recette","tag-restaurant-anona","tag-stephane-leblanc","tag-tartiflette","tag-thibaut-spiwack","tag-top-chef"],"_links":{"self":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/comments?post=553"}],"version-history":[{"count":6,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":992,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts\/553\/revisions\/992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/media\/866"}],"wp:attachment":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/media?parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/categories?post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/tags?post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}