{"id":232747,"date":"2026-04-19T23:17:41","date_gmt":"2026-04-19T21:17:41","guid":{"rendered":"https:\/\/studiorecipe.com\/?p=232747"},"modified":"2026-05-04T13:10:24","modified_gmt":"2026-05-04T11:10:24","slug":"des-gateaux-dans-la-braise-le-feu-sacre-de-blondie-camp-bbq","status":"publish","type":"post","link":"https:\/\/studiorecipe.com\/en\/des-gateaux-dans-la-braise-le-feu-sacre-de-blondie-camp-bbq\/","title":{"rendered":"Cakes in the fire: The sacred fire of Blondie Camp BBQ is the 2nd episode of the Studio Recipe podcast."},"content":{"rendered":"<p class=\"wp-block-paragraph\">She cooks meat, vegetables... and even cakes over hot coals. Her barbecue is like no other. At the Barbecue Expo in April at the Parc Floral de Paris, women pit masters, experts in cooking with fire, are taking up more and more space. As much for their image (their tattoos) as for their know-how (real and unique).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I met one of them: Laure Rizou, aka Blondie Camp BBQ. Her signature dish? A more balanced barbecue, where meat and vegetables coexist... and where even the cakes go through the embers, to the delight of the children. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I've turned this meeting into a podcast episode. \u00abLe vrai go\u00fbt des bonnes choses \/ Des g\u00e2teaux dans la braise\u00bb, follows on from the episode devoted to my meeting with Jean Covillault about the \u201cJuste prix\u201d in cooking, the fact of not changing plates between courses.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-4-3 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"She bakes her cakes on the barbecue \ud83d\udd25 (Cake Cooked on a BBQ)\" width=\"1080\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/_Izx5SApOgs?feature=oembed\"  allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>","protected":false},"excerpt":{"rendered":"<p>Elle cuisine la viande, les l\u00e9gumes\u2026 et m\u00eame des g\u00e2teaux dans la braise. Son barbecue n&rsquo;est pas comme les autres. Au Barbecue Expo, en avril au Parc Floral de Paris, les femmes pit masters, expertes de la cuisson du feu, prennent de plus en plus de place. Autant pour l\u2019image (leurs tatouages) que pour leur [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":232754,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[84,83,87,85,49,86],"class_list":["post-232747","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-podcasts","tag-barbecue","tag-bbq","tag-braise","tag-expo","tag-food","tag-patisserie"],"_links":{"self":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts\/232747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/comments?post=232747"}],"version-history":[{"count":12,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts\/232747\/revisions"}],"predecessor-version":[{"id":232791,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/posts\/232747\/revisions\/232791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/media\/232754"}],"wp:attachment":[{"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/media?parent=232747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/categories?post=232747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/studiorecipe.com\/en\/wp-json\/wp\/v2\/tags?post=232747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}